Play Dough for Adults (and Kids!)

General event

Play Dough for Adults (and Kids!)

  • Event time: 6:30pm until 8:30pm
  • Event date: 22nd May 2019
  • Speaker: (Royal Society Entrepreneur in Residence)
  • Speaker: (School of Physics & Astronomy, University of Edinburgh)
  • Location: Edinburgh New Town Cookery School, 7 Queen Street, Edinburgh, EH2 1JE

Event details

During this demonstration, Lucinda Bruce-Gardyne and Wilson Poon, Professor of Natural Philosophy, will be sharing a foodie and physicist’s view of why making soft and tasty gluten free bread is so much harder than producing a great loaf of wheat bread. Samples produced during the demonstration will be served afterwards, together with nibbles, wine and soft drinks.

Note: both wheat bread and gluten free bread will be made during the demonstration so we cannot guarantee that samples made without wheat and served during the event will be strictly gluten free.

Event resources

About General events

Our General events include one-off events and lectures that are hosted by, or are of relevance to, the School of Physics and Astronomy..

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