Professor P S Clegg
Paul is a member of the following School research institute and research areas:
At the moment I teach the Lasers and Applications course for final year BSc and MPhys students, I am also the course organiser for the team taught Medical Physics course.
- Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing DOI, FOOD BIOSCIENCE, 49, p. 1-11
- Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends DOI, Journal of the American Oil Chemists' Society, 2022, p. 1-8
- Symbiosis between the components of a soft composite material responding to osmotic shock: the case of three-liquid systems DOI, Journal of Colloid and Interface Science, 608, 2, p. 1135-1140
- Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels DOI, Journal of Colloid and Interface Science, 594, p. 92-100